¥10177
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White Lily Unbleached Self Rising Flour, 5-lb bag
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About the item
- The favorite of Southern cooks for generations White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes..
- Lower gluten and protein content than most other flours not blended with hard wheat. May need to be blended with a higher gluten flour for use in bread-making machines..
- Makes exceptionally light and fluffy biscuits and cakes White Lily All-Purpose Flour is lower in protein content because the soft wheat is pure.
- A regional product generally unavailable in the North and West It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads..
- Unbleached flour naturally matured in the bag with no bleaching White Lily Flour is milled from only 100% pure, soft red winter wheat..
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