Mojo Flavours Pumpkin Spice Gourmet Base Mix

Description

"Hot Latte (8Oz / 235ml Serving size): Step 1 – Add 25g powder to a milk pitcher. Step 2 – Add 180ml to the pitcher. Step 3 – Froth the same with your steam wand. Step 4 (optional) – Pour the frothed mixture our single shot espresso & serve. Step 5 – Serve hot in an 8Oz cup. Chilled Frappe – Blender Method (12Oz / 355ml Serving size): Step 1 – Add 60g powder to a blender. Step 2 – Add 130ml milk to the blender jar. Step 3 – Add 8 ice cubes to the blender jar consisting powder & milk. Step 4 (optional) – Add single shot espresso to the same blender jar. The same espresso can also be placed in serving cup / glass and eventual blend can be poured over it. Step 5 – Blend for 25 – 30 seconds. Step 6 – Serve chilled in a 12Oz cup. Step 7 – Stir, sip & enjoy! Iced Latte – Shaker Method (12Oz / 355ml Serving size): Step 1 – Add 40g powder to a shaker. Step 2 – Add 200ml cold milk to the shaker. Step 3 – Add 3-4 ice cubes to the shaker jar consisting powder & milk. Step 4 (optional) – Add single shot espresso to the same shaker. The same espresso can also be placed in serving cup / glass and eventual blend can be poured over it. Step 5 – Shake for 25 – 30 seconds. Step 6 – Serve chilled in a 12Oz cup. Step 7 – Stir, sip & enjoy! Note: Topping and garnishes can be added as desired."