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Semita de El Salvador - Salvadorian Pastry (Pineapple, 1)

4.5
0 ratings
Product ID: 71569511
Brand:
sonripan
1
Add to cart¥4,146
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About the item

If you want to impress your guest with something new, why not try a Lightly toasted Semita with a scoop of a vanilla ice cream; you will sure enjoy this treat with accompanied by your favorite hot drink… Without the hassle of baking, or storing a short life perishable applepie. The Semita is a traditional hand made popular pastry in El Salvador; is basically a tart of bread dough filled with jam or other rich fillings. Moisten yet lightly toasted on top with cinnamon, and molasses accents that accompanied with the jam, brings out unique flavors. Semita de piña, with a tasty pineapple filling, is a must and Sonripan makes it a great companion for your sweet desires, it is not too sweet with only 8g of sugar per serving. Other types of semita are la semita alta and la semita pacha, both filled with a third layer of rich, sweet, buttery dough and often jam that are also made by Sonripan This is a very versatile product as it can be carried out and is ready to eat. But is surely better enjoyed if served either lightly toasted or as dessert with a scoop of vanilla ice-cream Semita can be stored in room temperature or in the refrigerator for longer time consumption.
  • If you want to impress your guest with something new, why not try a Lightly toasted Semita with a scoop of a vanilla ice cream; you will sure enjoy this treat with accompanied by your favorite hot drink… no baking necessary nor short life perishable like apple pie..
  • The Semita is a traditional hand made popular pastry in El Salvador; is basically a tart of bread dough filled with jam or other rich fillings. Moisten yet lightly toasted on top with cinnamon, and molasses accents that accompanied with the jam, brings out unique flavors..
  • Semita de piña, with a tasty pineapple filling, is a must and Sonripan makes it a great companion for your sweet desires, it is not too sweet with only 8g of sugar per serving..
  • Traditional hand made pastry filled with jelly, made with brown sugar and bran.
  • Place desired a on small oven Bake at 350 ◦F for 3 to 5 Mins. Set aside for 1 go 2 minutes for a cri top.
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Frequently Asked Questions About Semita de El Salvador - Salvadorian Pastry (Pineapple, 1) in Japan

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Is Semita de El Salvador - Salvadorian Pastry (Pineapple, 1) available and ready for delivery in Japan?

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